First on the list MEATBALLS!! I love comfort food and really there is nothing better than homemade meatballs or as C likes to call them dinosaur b.... well you know:) So last week I used 9lbs of ground beef and made 70 meatballs. After they were finished cooling I froze them individually on cookie sheets and then stored them 10 at a time in freezer bags. Now whenever I need a quick dinner all I need to do is warm them up on the stove with some of my homemade canned spaghetti sauce and serve over pasta. I also like to toast a hoagie bun, add meatballs with sauce and top with mozzarella. YUM
Second CHICKEN NUGGETS! I used two whole chickens and ended up with about 4lb of nuggets (plus leftovers for chicken stock). Following the same freezing process as the meatballs they are down in the freezer and ready to go. Since they are cooked through all you have to do is grab a few and put them in the microwave to be heated. We have had them for lunch a few times already this week and everyone liked them!. How cool is THAT? Pasture raised chicken nuggets. And just as easy to serve as Tyson's?
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